Panda Express Chow Mein (2024)

Published: Oct 23, 2023 · Modified: Nov 8, 2023 by Christie Lai

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Panda Express Chow Mein. Bouncy chow mein noodles stir fried in a savory simple sauce with crunchy cabbage, celery, onions. A quick and easy recipe made in one pan! It serves well as the perfect side dish. Ready in 15 minutes!

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What is Panda Express Chow Mein?
Ingredients
How to Make Panda Express Chow Mein
FAQ
What to Serve this With?
📖 Recipe
💬 Reviews

What is Panda Express Chow Mein?

Panda Express is one of the most popular Chinese fast-food chains in the United States. This Chinese takeout restaurant serves Americanized Chinese food. Their dry chow mein noodles are one of their most iconic delicious noodles - often a guilty pleasure for many! It's a lo mein stir fry with a savory sauce, cabbage, celery, and onions.

This is an easy chow mein dish that you can simply mimic at home and have it taste better than Panda Express! I love how they also only use a handful of ingredients and the results are still fantastic. The main differences between my recipe and the real thing is mine is made with less oil, it's tastier, and made with quality ingredients. It's a great side dish and I share a list of main course(s) that you can serve these noodles with below.

Ingredients

Please scroll down to below recipe card for exact measurements.

Note: Most Asian grocers will carry these ingredients. You may find some at your select local grocery store or online, like on Amazon.

Chow mein noodles: or refer to FAQ section below for substitutes. Chow Mein Noodles are made of wheat flour, water, and egg. You can find these noodles in the refrigerated section of your Asian grocery store. These kinds of noodles are much tastier than the kind Panda Express uses (which tend to be soggy lacking that bouncy texture). If you want to mimic the exact texture of the panda express noodles, you can over cook these noodles for 60-90 seconds.
Celery: This vegetable gives this copycat panda express chow mein recipe that fresh taste that is iconic to these noodles.
Cabbage
Onion: White or yellow onion will work.
Vegetable oil, or any neutral oil like avocado oil, sunflower oil, grapeseed oil, peanut oil, vegetable oil or canola oil.Panda express uses a lot of oil in their stir-fry noodles for that oily texture. We'll be using less but you can always add more if you prefer.

Chow Mein Sauce:

Regular soy sauce: this is just your all-purpose soy sauce. It's different from dark soy sauce where it's not thick and not as dark and saltier. In addition, it's also saltier than low-sodium soy sauce. If you're gluten-free, substitute with coconut aminos, tamari sauce or any gluten-free soy sauce that you enjoy.
Oyster sauce or Vegetarian Stir Fry Sauce: Both are a savory thick sauce giving any dish a deep umami taste. It's not the same as hoisin sauce as hoisin is very sweet.
Sesame oil
Garlic
Dark soy sauce: this helps to give the chow mein noodles some of that brown color
Chicken stock: make sure it's unsalted chicken stock. Feel free to substitute with beef stock or vegetable stock
Cornstarch: or substitute with potato starch or tapioca starch. This helps thicken our sauce to make it stick to our noodles

How to Make Panda Express Chow Mein

Prepare Sauce

In a small bowl, combine Chow Mein Sauce ingredients as listed above.

Prepare Noodles

In a large pot of boiling water, blanch chow mein noodles for 20-30 seconds until loosened.

Strain immediately. If you're using other noodles, blanch just until loosened and no more.

Fry Vegetables & Aromatics

In a large wok on medium high heat, add 1 tablespoon vegetable oil. Once oil is hot, add onions, cabbage and celery. Cook until softened, about 1 minute.

Toss in Noodles and Sauce

Sweep veggies to the side. Add remaining oil into empty space. Then add noodles and sauce.

Toss to mix until noodles have absorbed most of the sauce. Remove off heat and enjoy!

Storage & Reheating

Leftover chow mein will last 4 days stored in an airtight container. To reheat, reheat over medium heat in a non-stick pan or microwave for 2-3 minutes.

FAQ

Can I add any other vegetables or protein to this dish?

Yes! Feel free to add the following suggested ingredients:

snow peas
bell pepper
sautéed chicken breast
bean sprouts
fresh ginger

Where can I purchase chow mein noodles?

Any Asian grocery store will sell them in their refrigerated section.

Substitutes for Chow Mein Noodles?

Fresh yakisoba noodles, frozen yaki soba noodles, ramen noodles (not the instant kind) or any fresh noodles made of egg or are yellow in color will work.

What to Serve this With?

This panda express chow mein copycat recipe can be served with any main dish below:

Orange Chicken
General Tso Chicken
Lemon Chicken
Mongolian Chicken
Mongolian Beef
Kung Pao Chicken
Black Pepper Beef
Crab Rangoon
Mushroom Chicken
Black Pepper Chicken

📖 Recipe

Easy 15-min. Panda Express Chow Mein

Christie Lai

Easy Panda Express Chow Mein. Bouncy chow mein noodles stir fried in a savory simple sauce with crunchy cabbage, celery, onions. An easy recipe that serves as the perfect side dish. Ready in 15-minutes!

4.92 from 12 votes

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Chinese

Servings 4

Calories per serving 478 kcal

Ingredients

1 lb chow mein noodles or sub with yaki soba noodles
2 cups cabbage thinly sliced
1 cup celery sliced on an angle
1 small onion sliced
2 tablespoon vegetable oil or any neutral oil

Chow Mein Sauce:

2 tablespoon regular soy sauce
2 tablespoon oyster sauce or vegetarian stir fry sauce
1 tablespoon sesame oil toasted
½ tablespoon dark soy sauce
2 cloves garlic minced
¼ cup chicken stock unsalted (or sub with beef stock or vegetable stock)
½ tablespoon cornstarch

Instructions

In a small bowl, combine Chow Mein Sauce ingredients as listed above. Set aside.
In a large pot of boiling water, blanch chow mein noodles for 30 seconds until loosened. Strain immediately. If you're using other noodles, blanch just until loosened and no more.
In a large wok on medium high heat, add 1 tablespoon vegetable oil. Once oil is hot, add onions, cabbage and celery. Cook until softened, about 1 minute.
Sweep veggies to the side. Add remaining vegetable oil into empty space.
Add noodles and Chow Mein Sauce. Toss everything together until mixed well and noodles have absorbed most of the sauce. Remove off heat. Serve and enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Nutrition

More Easy Simple Appetizers & Side Dishes

Spicy Garlic Bok Choy
Korean Seafood Pancake (Haemul Pajeon)
Spicy Gochujang Sesame Tofu
Pajeon (Korean Scallion Pancake)

Reader Interactions

Comments

Did you enjoy my recipe?

Paul Saffell
April 10, 2024 at 7:45 pm

Just made this for dinner with some homemade General Tso's! It was amazing!
Reply
- Christie Lai
  April 10, 2024 at 8:27 pm
  So thrilled to read this! Thanks so much for making my recipe Paul!
  Reply
JOSE G DUMLAO JR
April 08, 2024 at 3:07 am

Will cook this for my dinner
Reply
Maria
January 29, 2024 at 4:49 pm

I sauteed chopped chicken and used Nu Pasta instead of the noodles.
This recipe is a keeper!
Reply
- Christie Lai
  January 31, 2024 at 2:22 pm
  Thanks so much for making my recipe Maria, so glad the Nu Pasta worked well as a substitute. Have a lovely day!
  Reply
Dee
January 28, 2024 at 4:08 pm
See Also
10 Minute Thai Red Curry Rice Noodles - The Twin Cooking Project by Sheenam & Muskaan

Delicious. Thank you for sharing
Reply
- Christie Lai
  January 31, 2024 at 2:17 pm
  Thanks so much for making my recipe, Dee! Happy that you enjoyed it 🙂
  Reply
Jamee
January 10, 2024 at 4:39 pm

This turned out so good! I’ll be making this often.
Reply
- Christie Lai
  January 10, 2024 at 7:03 pm
  Thanks so much for making my recipe, Jamee! So happy to hear you enjoyed it and I appreciate the kind review 🙂
  Reply
Lisa
December 18, 2023 at 7:43 pm

This was really great for a weeknight meal. I cooked some shrimp ahead of time in the wok.
Reply
- christieathome
  December 19, 2023 at 1:00 pm
  Thanks so much for sharing your kind and positive review, Lisa! I'm so happy it worked out well for a weeknight meal with shrimp 🙂 Have a lovely day!
  Reply
Roxy
November 08, 2023 at 12:43 pm

Love it and family did too😊
Reply
- christieathome
  November 08, 2023 at 3:07 pm
  Thanks so much for making my recipe, Roxy! So happy to hear that the family enjoyed 🙂
  Reply
Chanel Pugh
September 24, 2023 at 5:06 pm

Can I use ramen noodles or spaghetti if I can't find chow mein noodles?
Reply
- christieathome
  September 26, 2023 at 3:13 pm
  Ramen noodles or soba noodles could work well! You could use spaghetti but just prepare them according to package directions instead of what's indicated in my recipe instructions.
  Reply
Sue
September 19, 2023 at 7:04 pm

To me this had better flavor than Panda. Panda chow mein is a little bland. I used yakasobi noodles, I didn't have any cabbage, I added some chicken breast to it and the rest is history. Only thing I didn't realize is the sodium content and that's my fault for not checking it out I should have known better with the soy sauce and oyster sauce combinations. I did add some extra garlic to it when I stir fried chicken. I'm thinking of adding another package of noodles to it. So far this is the best copycat panda chow mein recipe I have come across. Thank you for sharing!
Reply
- christieathome
  September 26, 2023 at 3:19 pm
  Thanks so much for making my recipe and for the kind review, Sue! I am so thrilled to hear it's better than Panda Express 🙂 Feel free to sub the regular soy sauce with low sodium soy sauce for a lower sodium content for next time.
  Reply
Tom McSpammerSpam
August 14, 2023 at 4:57 pm
I just wondered how its possible to incorporate spam into this??
Reply
- christieathome
  August 15, 2023 at 12:53 pm
  Hi Tom, you can pan fry your diced spam first in some oil over medium heat until golden brown, then remove and set aside and add it back in when your noodles are tossed with all the other ingredients.
  Reply
- Patricia Geiken
  October 31, 2023 at 12:41 pm
  FANTASTIC idea Tom!! I LOVE Spam ❤️ 😋
  Reply
Brandi
July 24, 2023 at 9:05 pm
Do you have a picture or brand of noodles that you used?
Reply
- christieathome
  July 25, 2023 at 3:41 pm
  Unfortunately I don't but the brand is called "Hung Wang Foods Inc. Cantonese Style Steamed Noodles Chow Mein" if you do a quick google search for the image.
  Reply
Motie
July 11, 2023 at 8:55 pm

I could not find chow mein noodles with egg. I tried the Fortune Yakisoba stir fry noodles. They worked well in this recipe. I also tried Sun Luck dry Chuka Soba chow mein noodles. They were OK, but not nearly as good as the Yakisoba noodles. Next I will try some generic egg noodles. I made the recipe with snow peas and bean sprouts, celery and onion. It was very good. It was also good with cooked chicken pieces mixed in. Next I will make it with cabbage.
Reply
- christieathome
  July 12, 2023 at 1:10 pm
  Thanks for making my recipe, Motie! I hope it works out even better with generic egg noodles.
  Reply
Ashley
May 06, 2023 at 1:15 pm

I work at Panda Express and thought this recipe was pretty good. Although when she says to boil the noodles it’s not longer chow mein it’s lo mein. Chow mein noodles are meant to be fired🙂 (at least that’s what that tell us at panda lol)
Reply
- christieathome
  May 09, 2023 at 6:14 pm
  Thanks for making my recipe, Ashley 🙂 Glad it's Panda Express approved!
  Reply
- Stella Olander
  January 18, 2024 at 11:17 pm
  
  PHENOMENAL CHOW MEIN!!!!
  Reply
  - Christie Lai
    January 19, 2024 at 10:40 am
    Thank you so much for making my recipe and for the kind review, Stella! So happy that you enjoyed my recipe 🙂